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OBJECTIVES
Upon completion of the course, participants will
- Acquire the foundation @skills for the successful implementation of practical experiments to achieve efficient process improvement
- Learn to minimize the many variables that will affect the yield production in the industry
- Acquire the skills of practical statistical tools for process optimization, variance reduction & yield improvement
PROGRAMME CONTENT
Experimental Design Concept
- DOE & the Continuous Improvement Strategy
- Anatomy of an Experiment
- Principles of Conducts
Two-level Full Factorial Experiments
- Two-Level Factorial Designs
- Conduct of the Experiment
- Analysis of Two-Level Factorial Experiment
- Catalogue of Factorial Designs
- Using the Design & Analysis Worksheet
Getting Started With Experimental Design
- The DOE Process
- Clarifying the Problem
- Choosing the Factors & Levels
- Anticipating the Analysis
- Preparing for Communication of Results
Judging the Importance of Effects
- Location Effects – Sample Size Determination
- Variance Effects – Sample Size Determination
- Proportion Effects – Sample Size Determination
Model Development
- Model Building & Checking
Two-Level Fractional Factorial Designs
- Fractional Factorial Experiments
- Confounding of Effects
- Resolution of Designs
- Analyzing Fractional Factorial Experiments
- Catalogue of Designs
Screening Designs
- Plackett-Burman Designs
- Taguchi Designs
- Combining Fractional Experiments to Improve Resolution
Group Experiment Project
- Choosing Factors
- Setting Up Levels
- Choosing the Design
- Analysis & “Optimization”
Participants are required to bring scientific calculators for the course.
WHO SHOULD ATTEND
This course is designed for individuals who wish to identify & manage important process variables as well as their effect on quality & productivity improvement.
PREREQUISITE
Knowledge of basic algebra is highly recommended. A familiarity with SPC concepts will prove helpful.
COURSE DETAILS
Time: 0900 – 1700 (Register at 0845 on Day one)
Fee: $2,500 (3% GST) (inclusive of course materials, refreshments & lunch)
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